Good feelings after this breakfast: vegan french toast, potatoes, and coffee.
Here’s what new:
- Dining at Veggie Grill often ever since it opened up downtown. Read this to get a feel about what VG has to offer. Months before I had ever set foot in the restaurant, I experienced a cookie from a California based Veggie Grill. It traveled by plane, was delicious, and had a satisfactory chocolate chip count. The menu in its entirety is excellent.
- The only things standing in between me and summer are two final exams and one 15 page paper.
- I ate two slices of this pie that Jess made: (when it’s gone I know I will make that sound that Ash Ketchum makes in Pokemon when something doesn’t go his way.)