“The champagne of Kombuchas”

I have never made my own chips… until now

Zelda approved

Chips

Frozen almond milk based treat from the new stand on PSU’s campus- perfect for eating in the science building basement which is hot as hell even in winter

Ethiopian food from Emame’s cart downtown

Veggie Grill happy hour

Again!

AFR’s braised seitan and cabbage with kale and mashed potatoes- thanks Jess!

Calming down after classes: tea time and Judge Judy

Brownie and soy latte at Ford’s

Toast with earth balance date with Jess

Burnside

Brunchin